SKAUS are currently on the look-out for a Sous Chef to join their kitchen team!

– Hours: 40 hour working weeks.
– Salary: Negotiable dependent on appropriate experience.
– Seasonal small plates cafe open Wednesday to Saturday 10:00-18:00 and Sunday Roast 12:00-17:00 (closed Mondays & Tuesdays).
– Other operations include regular event catering (weddings, corporates, street food stalls etc.) and an emerging wholesale operation.
If this sounds of interest and you’re currently looking for a new challenge with sociable hours in a close knit team please send applications to [email protected]
Thank you