Looking for a rewarding role in the hospitality industry?

Join us on Wednesday 26th February – 3:30pm – 6pm. We’re recruiting for waiting on staff, bar staff, food runners, bartenders, kitchen porters, chefs of all levels, experienced restaurant managers and events trained staff.

No need to book, simply come along with your CV. The Recruitment Open Day will be held in our private events space, The Hay Loft.


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