The UK tour of pop-up fine dining events featuring the final four of MasterChef: The Professionals will take place at iconic Isla Gladstone Conservatory, Liverpool on the 18th February.
The ‘fantastic four’ tour, organised by Sauce Supper Club, have events planned across the country in the coming months. 2018 winner Laurence Henry and fellow finalists Dean Banks, Oli Martin and Matthew Ryle will be showcasing their incredible culinary talents at each event. Their competition rivalry is now firmly in the past as they work together as good friends, delighting their army of adoring foodie fans.
Beth Toovey, owner of Sauce Supper Club, said:
“Our guests travel from all over the UK purely to experience the finalists’ food and meet the chefs. It’s very exciting for all of us – the four finalists and us as a local business. Working with the team, planning their events, is a lot of work but it’s great fun and we are able to bring Sauce Supper Club to new cities and meet fellow foodies.”
All four finalists showed incredible talent throughout their experience with their dishes receiving the highest praise from the judges. The event at the Isla Gladstone is the first time Sauce Supper Club have brought one of their fine dining supper clubs to Liverpool. Grab your tickets here.
