This Summer, Exchange Flags will play host to Liverpool’s most exclusive pop-up bar – Bubbles Chillin’ & Grillin’.

Perfectly located at the heart of Liverpool’s Commercial District and surrounded by the iconic, Grade II-listed architecture; this open-air bar and street café sits on the doorstep of Castle Street and is set to be an excellent addition to the area’s thriving Gastronomic scene.

Exchange Flags is much more than an office building; it is a Liverpool landmark in the heart of the city. A business community in the week and a cultural and gourmet dining destination in the evenings and weekends, The Flags is a stunning destination with Neoclassical and modern features. With high quality, refurbished office space from 1,000 sq ft to 100,000 sq ft complemented by innovative design, forward-thinking management and luxury retailers and restaurants, Exchange Flags is a desirable business address in Liverpool city centre.

Not only will the bar be serving up a quality selection of prosecco, beer, cocktails and gins; there’s also a mouth-watering Catalonian-inspired food menu available, designed by talented chefs to the stars Carl Finning and Thomas Lang under their latest venture, Coca. The outdoor bar and grill is the brainchild of local specialists in pop-up food and drink concepts, Bubbles Bar Ltd who were last year’s successful Bubbles Beach Club installation on Pier Head.

“The aim was to create a completely unique place for people to come for a bite to eat, relax in the sun and take in the surroundings of some of Liverpool’s most stunning architecture.” Said Lord Alfred McCaughran, Owner of the Bubbles brand. “We wanted to create a Mediterranean-style street cafe environment reminiscent of the dynamic piazzas that you might find in many great European cities – which offers a fresh destination for informal business meetings, lunch or after work drinks in the area.”

The bar officially launches on Thursday 29th June – and is open to the public from 7pm-9pm. Guests are invited to come and get a drink, taste some select dishes from the diverse menu and enjoy an evening sound tracked by chilled, soulful music from local DJ Mark Armstrong and saxophonist Karl Max McCabe.

The al fresco venue is open between 11am – 9pm each Thursday, Friday and Saturday; from 29th June – 2nd September. Guests can book a table now and view a full menu on the official website –