The award-winning independent hospitality group GSG, who have venues across Liverpool and Manchester, are partnering with Liverpool chef, Daniel Heffy to bring you ‘NORD’!
It’s set to be Liverpool’s new all-day hotspot, located the city’s iconic Plaza Building. The restaurant will offer relaxed dining with a focus on ingredients from regional producers and a menu that celebrates Northern heritage.
The restaurant will be located on the ground floor of The Plaza. The new venue will combine retro colour palettes and textures, with a centrepiece bar surrounded by luxurious banquette seating.
A joint venture by two of the biggest hospitality names in Liverpool, Nord is set to offer a truly unique and ingredient led dining experience paired with exceptional hospitality, catering to the new way people are using city-centre spaces.
A native of Liverpool, Daniel’s career has spanned the city including founding cult supper club, Secret Diners Club, before being appointed Head Chef at local favourite, Buyers Club. He was also a driving force behind the successful street food concept CAHITA.
Daniel then moved to Stockholm in 2017 to work in Frantzén (3 Michelin Star), widely renowned as one of the best restaurants in the world before joining the esteemed Nordic restaurant, Adam/Albin (1 Michelin Star).
The Local Executive Chef, Daniel Heffy, best defines this style of cooking as ‘Travelled British’ – a nod towards his classic local roots and time spent in Scandinavia.
Well we can’t wait!
Booking are live now here
See you there!