Eight Things You Need To Eat At Liverpool’s New Peruvian Restaurant

The Bold Street buzz shows no sign of stopping.

Before we get into this, we feel it’s our duty to warn you that this blog will be full of delicious food pictures. Expect drooling, sighs of dismay and overwhelming frustration you don’t have that banana split in your mouth. We’re just as upset as you. Anyway, say hello to Chicha everybody, Liverpool’s Peruvian restaurant bringing a slice of South America to our laps. From the traditional to modern twists, the whole menu is intriguing and offers flavour combinations we’ve never seen before. In the name of research, we headed there immediately and tried more than half the menu, just for you.

Here’s eight things you need to try:

Banana Split

Sweet potato & tenderstem broc frittata

Lomo saltado

Rocotto Pepper

Peruvian Beef Broth

Tuna Ceviche

Peanut crusted softshell crab

Morcilla Scotch Egg

Hungry? We’re sorry. Don’t forget Independent Liverpool cardholders get a whopping 50% off food for the WHOLE of March.

Address:

55 Bold St, L1 4EU