The Garden by Leaf is looking for a dedicated and passionate chef to join their team full time.
The role includes daily preparation of salads and specials as well as our classic menu items, making food to order and a small service role. The applicant will also be in charge of ordering and maintaining stock, food hygiene standards and creating new and exciting dishes for the menu and specials counter.
Two years minimum kitchen experience is desirable, an ability to work independently and confidence in the kitchen is essential. Full training of our menu will be provided and we are looking for applicants who can start right away!
Full-time: 30-45 hours a week.
Interested? Send your CV and covering letter to [email protected]