Fancy being a part of one of Liverpool’s most exciting restaurants?

After the successful launch of their 3rd menu, Miyagi on Bold Street are on the lookout for full time chefs across a number of kitchen positions; including grill chefs, larder chefs and experienced window chefs. Must have a strong team ethic, approximately 45 hours per week, followed with a competitive rate of pay. Training in Asian cuisine is not required, as all training will be provided in store. Please forward all CV’s to [email protected]